I Bowl Banana Bread

I Bowl Banana Bread. It's a great breakfast, afternoon snack, or sweet treat to welcome company. No mixer, a single bowl, classic flavor, and a moist and tender crumb.

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This is an extremely easy one-bowl banana bread recipe that can be whipped together with pantry staples and frozen bananas. This banana bread is heavy on the ripe mashed banana, which allows us to use just a scant amount of added sugar (my favorite, maple syrup!) and oil. Perfect if you're craving classic banana bread flavor and texture, but want as little mess, drama, and equipment Quite honestly, it's the best, simple, one-bowl banana bread I know.

Then add the oil, applesauce, sugar, baking soda, baking powder, salt, vanilla extract, and cinnamon and stir until well combined.

You'll need only one bowl for this recipe, which means less mess dishes.

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Enjoy warm and fresh out of the oven! It's vegan friendly and includes a gluten-free option as Everyone needs a good banana bread recipe in their arsenal. This banana bread is moist and delicious with loads of banana flavor!

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